Top 9 Sweet Veggie West Covina Meals Worth Trying

West Covina’s Plant-Based Sensation

Sweet Veggie in West Covina has been gaining a devoted following across the San Gabriel Valley for good reason. Their traditional Taiwanese and Chinese-inspired vegan menu draws from deep culinary traditions and executes them with genuine skill and care.

9 Dishes Everyone is Talking About

1. Sweet and Sour Tofu: Perfectly golden cubes in a vibrant house sauce — the dish that first put them on the map.
2. Vegan Won Ton Soup: Delicate plant-based won tons in a slow-simmered ginger broth with bok choy.
3. Three-Cup Mushroom: Oyster mushrooms braised in basil, soy, and sesame oil in the classic Taiwanese three-cup style.
4. Spicy Mapo Tofu (Vegan): Silken tofu in a spiced doubanjiang-inspired sauce — intensely flavorful.
5. Sesame Noodles: Cold noodles tossed in a peanut-sesame sauce with cucumber and scallion.
6. Veggie Fried Rice: A master-class in wok technique — smoky, perfectly seasoned, and deeply satisfying.
7. Braised Eggplant: Slow-cooked eggplant in a sweet miso glaze that falls apart with a spoon.
8. Vegan Potstickers: Crispy-bottomed dumplings filled with seasoned vegetables and glass noodles.
9. Red Bean Sesame Balls: Traditional glutinous rice dessert filled with sweet red bean paste.