El Pollo Inka
About El Pollo Inka
Craving vegetarian food in Torrance? El Pollo Inka is a vegetarian-friendly, with plenty of vegan options cocktail bar and seafood pick. The menu leans toward alcohol, beer, and cocktails, and it's a go-to for lunch and dinner. With a casual and cozy atmosphere, it's popular with families and groups, and offers curbside pickup, delivery, and takeout. Guests give it 4.2 stars over 1,857 reviews, and prices are mid-range.
Amenities & Offerings
El Pollo Inka FAQ
Is El Pollo Inka fully vegan?
El Pollo Inka is vegetarian-friendly with a solid selection of vegan options. Ask the staff to confirm any dish is fully plant-based.
What food does El Pollo Inka serve?
El Pollo Inka serves cocktail bar · seafood · south american, generally priced around $$. See the full menu on their website or in person.
Does El Pollo Inka offer delivery or takeout?
Yes. El Pollo Inka offers delivery and takeout. Availability can vary, so check before you order.
What are El Pollo Inka's hours?
Today El Pollo Inka is open 11AM-9PM. Full weekly hours are listed on this page and can change on holidays.
Where is El Pollo Inka located?
El Pollo Inka is at 23705 Hawthorne Blvd, Torrance, CA 90505. Use “Get directions” on this page for a map and driving directions.
Where can I see the menu for El Pollo Inka?
View El Pollo Inka's menu on their website (elpolloinkatorrance.com) or on their Google Business listing linked on this page.
Listing information updated September 2026.
El Pollo Inka Reviews
Peth Nads
Google Reviews
Can't find a chain with good soup and lomo saltado like this place
Karla Romero
Google Reviews
Food was blah. Compared to other Peruvian restaurants, the food here falls short. For the price, I expected better tasting food. We came on a Friday evening and it was pretty dead. That should have been our first clue. The service was even worse. Our waiter was not pleasant and seemed to be annoyed that he had to serve us. Then when I asked him if they could sing happy birthday to my brother since it was his bday, he said “we used to do that but not anymore”. Spend your money elsewhere.
Elizabeth Marquez
Google Reviews
La comida en general bastante aceptable PERO los anticuchos re cocinados (pedimos medium well), además de estar sazonados solo con vinagre y ají colorado, extremadamente ácidos. El pisco sour, sin espuma, creo que no deberían ahorrar en ingredientes.
John H
Google Reviews
One of the best restaurants in the world. Loma saltado, soup, salad and so many more outstanding dishes. Must visit and several local are all good.
goo poo
Google Reviews
Awesome place!
A P
Google Reviews
This is a great cozy low lit place with excellent soup for colds! I enjoy the food here, although the prices are on the medium ti higher end , a large soup will run you $16.00. It will feed two, so it's actually worth the price. It's made daily and like I mentioned, great for a cold. Share a plate, and it won't be too expensive, the portions are good sized. I ordered two large soups to go!
Richard
Google Reviews
Well known local chain offering iconic Peruvian dishes. Our favorites: Tallarin Verde con Bistec Apanado (spaghetti in pesto sauce, topped with a breaded milanesa steak), Lomo Saltado (sautéed beef strips, stir fried with veggies and french fries), Chaufa De Pollo (fried rice with chicken) Of course, their yummy yummy yummy chicken cilantro soup - Aguadita de Pollo, freshly rolls, and delicious slightly spicy Peruvian green sauce, Aji Verde. I've been eating at their various locations for over 30 years and have loved it each time. Our teenager request it
Jorge Arellano
Google Reviews
I've been coming to this restaurant for 20+years. Never a bad experience, foods always great along with great service.
Carlos Flores
Google Reviews
Me gusto el Lomo salteado y el ají de gallina, la verdad muy recomendable el sabor además de que sirven una porción grande. Me desilusionó que el ceviche no lo hicieran con la leche de tigre, para mí servir el ceviche peruano con la leche de tigre es obligación, pero bueno, ni modo. Otra cosa secundaria es que el lugar me dio un olor raro, como húmedo o de madera vieja, después se me pasó o se me olvidó, no impidió que disfrutara después la comida.
Victor Sanchez
Google Reviews
La comida cada vez es más decadente