Leaf

High falutin food that tastes as good as it looks. Despite the occasional odd choice for some accoutrements, everything was fantastic, the appetizers especially very elevated and unique. Everything was about 5% too salty or it would have been perfect. Also, very nice atmosphere and servers were top notch.

Delicious entrees and appetizers. Creative and flavorful dishes.

The Ruben on the lunch menu is by far the best Ruben I’ve ever had! Vegan or otherwise! I’ll be thinking about that sandwich for a long time. The staff is super friendly and the atmosphere is super chill!

Everything was delicious. The Jamaican Jerk Tempeh is a bit spicy, but delicious. Also the BBQ plate was amazing.

Nice atmosphere. Gruff, unattentive, and incredibly slow service. 4% service change, instead of building that into the menu pricing. Inedible, tree-trunk-like wooden asparagus. Topping on Crunch Salad made from something that looked, chewed, and swallowed like glass filaments. If your teeth start to hurt from attempting to chew it, and you swallow too early, expect it to feel exactly like a fish-bone stuck in your throat. I don't think I'm going back any time soon.

I wouldn’t come here if you are dieting or counting calories or bulking for that matter. It seems like the opposite of what you would expect but let me explain. Unfortunately the menu doesn’t have calories for any of the meals. I tried looking up online on their website and I still couldn’t get an answer so I just have to assume. Meals have pretty low protein content for most options. With the tofu and egg in my bibimbap I would assume it has about 10g of protein LOL (6 for egg and tofu honestly has relatively low content vs meat and they only give you like half a serving so = 4-6g). You should be getting about 40-70g per meal, for me…. 180g a day. I know vegetarian is not synonymous with low calorie, although in my mind and my personal cooking it is. Kinda disappointed not to see at minimum the calories for meals for a health conscious place. My food was ok. I think it could’ve needed way more salt and seasoning bc it did seem a bit bland. I was surprised to see they charge $15 for their burrata flatbread. But they don’t even give you that much burrata. Should give you like 3 full size burrata but it seems they only give you one, kinda insane for that price ngl.

Ordered take out. Hair right on the top of my salad that I noticed immediately upon opening. The steak wasn’t good anyway but this completely ruined the meal

Excellent atmosphere , we liked real plants, lights, and music. Great service. We ordered orange cauliflower, lapsang souchong bbq, szechuan glass noodles, tahini ranch large salad, and greek nachos. Everything was so delicious, we loved your service and food. Do’t forget carrot cake

We were excited to try this vegetarian restaurant- we got the onigiri appetizer which was fine, but nothing to phone home about. I ordered the lions mane steak. Expecting a decent sized mushroom with sauce. Instead I got around 3 standard size mushrooms atop a strange risotto. Pretty disappointing for 22 dollars. My girlfriend was excited to try the sesame tofu, which was a very small portion (1 piece of tofu over a smear of mashed potatoes) and the tofu was also quite burnt, and she left hungry and disappointed. However, the melon spritz was delicious. Overall, all the food we got was under seasoned, room temperature, and small portions. We really wanted to like this place but unfortunately we won’t be returning.

Nothing makes me happier than finding an incredible vegetarian/vegan restaurant with a great atmosphere and fantastic food. I came for brunch while visiting Boulder and everything was delicious and the staff were so friendly.