Terramia Ristorante

Food. 12/10. No words needed.

This is a North End Gem! The menu hosts all types of options including vegetarian and vegan options. Everything was delicious!

Authentic Italian.

Came here for dinner with work colleagues. Everyone seemed pleased with the dishes.

Loved everything about it. Friendly, laid back service where I felt like a guest at a family place. Sat outside on a great little patio perfect on a nice night, a camber Salem street made it enjoyable compared to the hectic scene one block over on Hanover. Nice wine list and the food was excellent. Starting with the oil and bean dip for the bread, through a great “open faced ravioli” with fresh shrimp and scallops on a house made pasta sheet. Dessert was extraordinary. Will be back!

Excellent vegan options, including vegan fresh pasta - hard to find in the north end, since many restaurants that do have vegan pasta, offer only boxed pasta as part of your meal. Wonderful service and they even offer a vegan-labeled wine!

my favorite italian restaurant in the north end! the prices are well worth it. we all practically licked our plates clean!

Celebrated an anniversary at Terramia. We chose the restaurant because I'm vegan and my husband is not. The vibe is intimate and cozy. I always appreciate when restaurants have vegan options. To be picky the "V" meant vegetarian, l which could be made vegan which was a little confusing. I got the Mista Salad and Spaghetti Con Polpette. There was cheese on my salad and I sent it back. Not a big mistake as it was very visible. Food was well timed. It was nice to find something we could both enjoy in the North End. It's good for vegans going out with family or coworkers. I wouldn't choose it for my vegan friends as we have lots of other options. A for effort.

We got three dishes. Here’s my feedback. Arancini: excellent. Suggest to go lighter on the red sauce (overwhelms the fish). Carbonara: atrocious. Sauce came broken and greasy; could barely taste the Parmesan. Suggest to lower the heat (do not scramble the delicate egg sauce), add more Parmesan, get some color on the pancetta (tasted raw). Salt the pasta water more too. Chicken Marsala: significantly below average. Potatoes came burnt. The meat was unsalted — seemed like all the missing salt was thrown into the sauce. Suggest to salt the meat beforehand. Lamb Shank: average. Lamb was undersalted. Greens were slightly oversalted. Overall, would recommend the chef try the food before serving and adjust the salt to taste. meat was totally unsalted (but came with a salty sauce);

My wife and I both agree this was some of the very best food we have ever had. Simply outstanding. Service was good, the food came out fast. The prices are high but the food is worth it. The atmosphere was great, it is a smaller restaurant with good atmosphere and not to loud. It's the perfect spot for a date and the food was fantastic. We look forward to visiting again.