wagamama nomad flatiron

Since I am from eastern Europe I may say that service in America is not good at all. But in this place it's upper than average. It still has nothing to do with japanese cuisine and service (I lived there 3 years). Ramen even not close to japanese Ramen flavor, carry isn't like there. Although food is good and tasty. Staff is kind. Place is good. Prices are affordable.

Chicken Gyozas and the steak noodles was incredible!

We had a fun and flavorful meal at Wagamama! Tried a variety of dishes — some hits, some misses. The pad Thai was okay, but definitely not like the one you’d get in Thailand — milder and less bold in flavor. The duck ramen, on the other hand, was rich, a bit fatty in the best way, and absolutely satisfying. The chicken salad was light and fresh, a good balance to the heartier dishes. Their famous bang bang cauliflower came with high expectations, but it was just okay — crispy but the sauce didn’t quite wow us. We also had two bao buns: one vegetarian and one with chicken. Both were great — soft, fluffy buns with flavorful fillings. The chicken one especially stood out, with tender meat and a nice crunchy contrast. Fresh-pressed juices were a highlight — especially the positive one, super refreshing and energizing. And the teas! One with lemongrass, the other with mint — both fragrant and calming. A nice spot for a casual meal with a twist, especially if you’re in the mood for variety and fresh drinks.

I ordered ramen take out and they packed the noodles and broth together in one container so when I got home there was noooo broth left like come onnnnb

I used to love this place but my last few times dining in or ordering out, something has been off. My favorite meal there was the chicken katsu curry but it started to have a strong salt taste. I tried the ginger chicken udon today and it seemed bland. No one came to check to see how the meal was, and I had to wait for quite awhile to get the bill to pay. It was not busy in there, just service was slow. On my recent visit I spent $46 (including tax and tip) and it’s just not worth it. I hope things improve here because I really loved this restaurant.

Love the interior of the restaurant and the outdoor seating has a nice vibe as well. I'm obsessed with the chicken pad thai—the best I've ever had! Their teas are flavorful and the fresh juices leave you feeling well and energized. Great options for kids as well, real good meals instead of silly chicken nuggets that many other places offer.

Good location, good interior and mood, bad service. We asked for “ice water” and the server brought us tap water. We then thought we might have to pay extra for ice water which we didn’t mind. But then we saw that same server giving ice water to another table. When our friend got the receipt to pay, the server just put down the tap machine on table so our friend had to scan it by themselves. Honestly felt like racism. It shouldn’t take 30 min to bring water to our table. Food was okay. Too pricey for the service.

Visited with my girlfriends. The place is really nice. The drinks are super good. I forgot to take more pictures because I was so busy stuffing my face. The ramen was good but I definitely liked my friends better than the one I ordered. Will have to go back and order different spread next time. For apps we had Duck Hoisin Baos, Calamari, and Spicy Cauliflower Bites. I recommend all of them but careful with the cauliflower if you’re not good with spice, it definitely packs a punch.

I‘ve visited Wagamama in London several times and always had a great experience. When I came across this location in New York, I was excited to try it. Unfortunately, this visit was extremely disappointing, and I truly feel it was a WASTE of money. Upon entering, a female server guided me toward a bar seat. I politely asked if I could be seated by the window instead, as there were plenty of empty tables. She did not verbally respond and seemed quite dismissive. Shortly after, a male server, who was kind and attentive, brought me a glass of tap water. However, the table was sticky and appeared dirty, which was concerning. Regarding the food — I wondered how they are managing their ingredients and the recipe. Pork Belly Bao ($11): The pork was extremely dry, and the toppings were poorly prepared. Beef Brisket Tantanmen Ramen ($23): The bamboo shoots and the kimchi tasted spoiled, with a sourness beyond the normal flavor. The beef brisket was very dry, and the broth and egg were cold. For a dish that is meant to be served hot, the cold egg was particularly unpleasant. I shared my feedback with the male server, who listened carefully and was understanding. I appreciated his attitude, which at least prevented the experience from being entirely ruined. Nevertheless, I spent $40 (including tip) for a deeply unsatisfying meal.

Food was delicious