East Glisan Pizza Lounge

Wow! This is our new favorite pizza place! They offer 3 types of crust, classic, deep dish and tavern style. What stood out most was how amazing the service and staff was. My partner and I ordered the kale Caesar. They brought the vegan version for my mother in-law just so she could try it!

Just letting you know $31.20 is very steep for a piece of bread. This was our Detroit style puttanesca which left us kinda speechless and not in a good way. Recipe needs a lot of work. And I think maybe only add 20% to large take out orders? Four slices of bread aren’t worth $26 and no service provided isn’t worth $5.20. It was our first time and unfortunately last.

Had a terrible experience trying their pizza a few weeks ago + Heard from a freind that when they closed the business temporarily they gave their staff 0 warning and left them all without jobs the same day. The owners are rude and shady. the pizza was like a cracker and the other one we ordered was soaked and dripping with grease. I wouldnt recommend this place to anyone unless you want to give your money to crooked and uncaring people

Our group was too hungry to take food pics, sorry about that! But dang, this place has the best pizza and service! Everyone was so friendly and helpful. We sat in the back and could watch all the kitchen and pizza oven action...very cool. I love the Detroit style, but there was 2 other crust options to choose from as well. The breadsticks must've been fried, but so light and chewy...they were amazing with the marinara sauce. And the vegan kale Caesar salad can't be missed! They had a good selection of cocktails and beer too. Good times, good food and people, we'll be back for sure!

Wonderful experience at East Glisan. Such great pizza, we tried two, and fantastic service. Can't wait to go back.

Alrighty… Let’s just start by saying: East Glisan Pizza is officially back in action, and in my humble (but seasoned pizza-loving) opinion, they are stepping into the spotlight as one of Portland’s top-tier neighborhood pizza spots. Kristen, one of the owners, is a true gem. She’s not just running the show—she’s out on the floor, making sure every guest is comfortable, cared for, and probably cracking a smile. She took the time to chat with my group about the relaunch, the updates, and the passion behind it all. Honestly, hats off for bringing this Montavilla staple back to life. We needed this. On my last couple visits, we were lucky enough to be taken care of by Beth, and let me tell you—she’s the kind of server who makes you feel like you’ve known her forever. Warm, attentive, and genuinely kind. It’s the kind of service that makes you want to stay for one more drink, one more slice... maybe both. Now let’s talk about the food (aka why you’re really here). The pizza, breadsticks, and salads were always solid, but the new and improved versions are truly next-level. The sauce is perfectly balanced (zesty but not overwhelming), the crusts are golden perfection, and everything comes out just right—crispy, melty, satisfying. The Detroit-style deep dish has my heart. It’s cheesy and flavorful without being greasy or over-the-top thick. I even ventured into the vegan territory (yes, I’m that person now) and I swear, you’d never know it wasn’t the real deal. Flavor? Check. Texture? Check. Existential moment of doubt that it’s vegan? Double check. I’ve also had the kale Caesar both times and thoroughly enjoyed it—the dressing is bomb. That said, I’m hoping for a classic romaine Caesar to make an appearance someday (because sometimes you just want the OG version, ya know?). All in all, East Glisan Pizza is doing everything right. Great food, genuinely kind and passionate people, and a community vibe that makes Montavilla shine a little brighter. Go check it out—eat, drink, laugh, and leave happy. You’ll probably see me there. Again.

It's a nice small family owned joint. Sad they don't have the lasagna Sundays anymore. But hopefully they bring it back there next time I visit Portland.

This place is known for their Detroit style pizza, but they do have other options. I ended up getting the tavern style, which was a new style for them. It was a little too thing and crispy, but the toppings were good. I definitely want to come back for the Detroit style and give that a go. I did try the Parmesan bread sticks, those were really good. I think they deep fry them. The staff was super friendly and helpful, overall great experience.

I had no idea there were so many great ways to use a mushroom on Pizza! We tried Detroit style, NY style, and more. Everything was so delicious and their draft beer IPA selection helped wash it all down. Love this place. I just wish my office was closer so I could go more often.