Fitz on 4th

Gorgeous and friendly bartender, mocktails were a beautiful and tasty ride, the food was divine like truly there was some sort of cosmic beauty in mac n cheese with gnocchi, the service staff were charming and efficient, and the stranger next to us was scrolling grindr the entire time giving me a front row view to another world. My friend also said they were so jealous of how the bathrooms were decorated, though i didn't use them zo can't vouch with authority. Overall simply a perfect experience 1000/10 cannot wait to go back!!!!

Awesome service and food! The mushroom sliders, sticky meatballs, watermelon n arugula salad, Brussel sprouts and the carrots n curry all hit the spot! My new favorite place on the 4th street!

Amazing experience. Awesome tasting food.

Awesome service and delicious vegan food. Convenient parking locations and quick service

Fig old fashioned goes crazy. Cozy spot for great vegan food. Very attentive service, def a must try!

Full disclosure. I’m not vegan. I like a Philly cheesesteak as much as the next guy. But I found myself at Fitz on 4th on a lovely early afternoon. I had an outdoor table in the shade which was perfect. Then the plates started to arrive. The sourdough cashew ricotta was my favorite. Crispy tofu, amazing. Mushroom slider, a treat with just a bit of a bite. The company was excellent, and the food just as good. Fitz on 4th is out to gently demonstrate how flavorful and fulfilling vegan can be. I left not caring when I have my next Philly cheesesteak.

I’ve seen the unprofessional way this restaurant responds to reviews, so I’ll say upfront, this was not an issue that they could’ve rectified, simply put, the food here is bad. I’ve been twice and both times it’s been incredibly bland, and dry, with unappealing textures. They have also served me stale chips twice. I left hungry both times, despite ordering multiple dishes. I’m a longtime vegan and this is the worst vegan food I’ve had at a vegan restaurant, and one of the worst meals I’ve had anywhere this year.

This restaurant is simply incredible. Our waitress was so charming and helpful. The brussel sprouts, pretzel with cheese sauce and the arancini were great. I couldn’t recommend the edamame dumplings more! They were phenomenal. And the gnocchi with pesto was an awesome larger plate. We also had the brownie and crème brûlée for dessert - the pomegranate on the brownie was fantastic! Amazing atmosphere and great food, not much else to ask for!

My family stumbled upon Fitz on 4th last night and we are already planning journeys back to the area so we can experience this gem again. The staff was friendly and accommodating - our bartender greeted us with a warm smile and Alison brought our plates out with genuine pride and care (we did not realize at the time she was the mastermind behind all of it! ) Every dish was absolutely top notch- quality ingredients, freshly prepared, beautiful presentation and flavors and textures that were magic. The best part was chatting with Alison later in the evening as we passed by again and learning that everything was vegan! We were in a bit of a time crunch at dinner and missed that detail, but had excitedly noted so many veg options as half of our group is vegetarian. Wrapping our minds around the fact that the mac and cheese we had hours ago was vegan was mind blowing. Alison- from another Allison (we both spelled it right 😉) - you are in a class of your own. So glad to have met you and hope to see you soon!

Amazing food and great attentive service. Perfect for any occasion.