Bouldin Creek Cafe

An awesome vegan place that feels like modern, visibly enticing and touches the taste palettes to a dreamy place. Loved each and everything and definitely bound to return again. With good portion sizes, the plates are good for sharing. Excellent service and a great vibe that definitely reminds you, you are in Austin. Had to wait for over 45min for the table and that wait is definitely worth every minute.

The people are lovely, the place is a fun vibe, and the food was AMAZING. The potato leek omelet was 10/10!

I never reviewed before because I didn’t want more people coming to this gem. Guess the secret is out…mainly wanted to say THANKS to the owner and all the staff, back to the 90s at old tiny location! You’re still making Austin special! 🫶👏🏆

Bouldin is my "go to" spot in Austin for yummy veg food

Love this place but just wish they would stop selling animal products already. You know it’s possible, there’s no reason to continue funding and promoting animal exploitation

One of the only affordable vegan restaurants in Texas. Always ago to

What I love most is their commitment to sustainability: compostable packaging, local ingredients, and zero plastic where possible. It’s the kind of place where you leave feeling good—inside and out. 🌱 Highly recommended for anyone looking for healthy, delicious food in a relaxed atmosphere.💕

Good food, super fast service, amazing vibes. Highly recommend.

Decent tasty vegan food with some good options. Service was good. I did feel the food was on the expensive side for the portions given. I've eaten in similar vegan-only joints in nearby big cities and for the same price range, the portions were much larger, could even take-out for later. Tipping - 20% already included by default and there was an optional additional tipping screen from 10 to 25%. The service person did say it was additional, but its a guilt tripping trap to make you feel if you don't tip yourself, you look stupid. This new trend is getting out of hand really. For people who love to eat out, I still recommend Bouldin Creek Cafe, as the food was good and healthy. But for lesser portions, more expensive, severe and sometimes unreasonable tip demands, I am starting to wind away from eating out in general.

I ordered the Eggs scrambled with hash browns and toast. The Eggs were flat and undercooked, the hash browns were only cooked on one side, the other side was slimy. Toast was burnt. The manager comped my plate and offered me another selection, but if you can't cook Eggs correctly, I will pass.