Scratch Breakfast

Great portions, but expensive. You can sit at the tables associated with the closest restaurant so that's nice.

Was told to call back in 20 minutes, then when I did, I was told that they couldn't take my order anymore. This was more than an hour before closing. Why tell me to order later if I can't order at all? The burritos are always great, but this unfortunately isn't the first time we've had issues with the service.

One of my favorite spots for vegan breakfast— very disappointed that my breakfast burrito was 90% potatoes.

Got the Scratch Burrito and it was so good! Bit more on the expensive side but definitely worth it. Will be coming here again!

Demarius does a great job. Handling multiple customers and the food is on point. Get this man a raise!!!

I do not normally eat Vegan food. Everything on the menu is vegan. The food is excellent, which i do not say lightly of vegan food.

I ordered the French toast, and if I had not known it the entire menu is vegan, I would not have been able to tell.

Great food for the East Coast traveling vegan that is me!

This is one of those tough review scenarios: excellent veggie breakfast sandwiches, probably the best I’ve had in Portland-Vancouver. Stoic to friendly service, always rushed with a touch of frantic. Each time I visit there’s a 30 minute wait which is insane for a cart. Other popular carts seem to have figured it out, is it simply a matter of being short staffed? And it’s unclear when your order is ready, there’s no beeper. Sometimes they yell it out, other times we just keep checking at the window. I wish them well, but no more for me. They’re gonna lose customers which is maybe a good thing as the wait might be less as a result.

New regular customer here. My daughter took me here today for Mothers Day and it was the best breakfast I’ve ever had. I wasn’t always vegan so I know what corn beef hash tastes like. This was so much better. The vegan corn beef had both good texture and flavor. Then there was also, potatoes, cabbage, onions, bell peppers, vegan egg, and a thousand island dressing that wasn’t too sweet and I added avocado too. I hope it’s on the menu next Sunday because I want more although I’m sure everything is delicious.