Diners mention: tomato soup (179), salads (97), gluten free pizza (29)
On the menu: Beet & Artichoke (GF, Plant-Based) $14.00 · Buffalo Chicken Quesadilla (Plant-Based Option) $14.00 · Edamame Dumplings (Plant-Based) $14.00
Hours: every day, 11AM-9PM
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