Village of OM Plant Kitchen

My friend took me here for my birthday dinner, and I had such a great time. The restaurant is cozy, the staff is warm and welcoming, and there was a live band playing while we ate. The food was absolutely delicious. My favorites were the gyoza and the eggplant. They were so good that I’d order them again without hesitation. Whether you’re vegan or not, I highly recommend giving this place a try. I

I’ve been here about a handful of times and I have to say that the chef is truly an artist. Everything I’ve had here is amazing and plated beautifully. My first time here was during their soft opening a few years ago, and Andy (the owner) came to our table himself to converse about the menu and his inspirations for his creations. More recently, I love that they’ve added entertainment. There was a

Absolutely amazing. The taste the experience, the decor, the people, the chef, the service, nothing is short of amazing. The village roll had unbelievable layers of flavors, lions mane fried rice, and the dumplings are the best things we tried among others... Some of us think it's the vegan food we have ever tried in a restaurant, in the world. It is innovative and thoughtful flavors and presentat

I was waiting to write this review because my taste buds were left speechless. The drinks, appetizers, mains, and desserts did not disappoint. It was my first time and now all I dream of is the mushrooms. Why didn't anyone tell me? The drinks were lip smacking good. It's hard to order just one roll. Share them all to get the real experience. The dessert left me speechless. Our server was very nice

Exceptional! This is vegan food elevated to a new level. They don't try to copy meat dishes. Instead, they highlight the natural flavor of the ingredients, but still incorporate complex flavors into every menu item. Among my favorites are the Village Roll, which has a smokey-sweet-spicy flavor, and the Maitake steak which is perfectly "buttery" (without butter) and has a lovely char. 5/5! We will