Greens

I first visited Greens in the early 2000s and was just back tonight for a second meal. While it is very expensive, the food was fantastic. My friend and I started with a bread basket, which, for $9, should’ve included at least two pieces of everything, not one, but was tasty. We skipped a “first course” and went straight to the main course. I had the Mesquite Grilled Jerk Tofu (which, while it did

Greens is a truly awesome place that we have been visiting for a long time. The location at Fort Mason is unbeatable, and the food is consistently high-quality and flavorful. It remains a staple for us in San Francisco. Our only minor critique is that the wine selection could be a bit more robust (though it’s possible we’ve just had some unlucky timing with the list). Still, it's a must-visit for

The food here is outstanding - even for non-vegetarians. We had 4 appetizers and 4 mains. The burrata/beet starter was unexpectedly delicious. The mushroom Wellington -- I could have that on a regular basis. Asparagus pizza good, jerk tofu good (if you're into tofu), artichoke pasta delicious. And the view of the bridge -- worth it. Everything is California local and really savory. Plus you get th

My husband and I came here thanks to a gift card that I got for my birthday, so we came to splurge. The Food: delicious and fresh. Can't recommend the Falafel Platter enough - a very generous platter. The bread plate was tasty but definitely a smaller shareable portion. Our mains were quite tasty, and for dessert, the Lemon Creme Brulee and Matcha Almond Cake were the perfect ends to the meal. Whi

This has been my go-to place in San Francisco for a great vegetarian or vegan meal in a beautiful, upscale setting. Reservations are definitely recommended, especially for dinner and special occasions. The high ceilings, the wooden sculptures at the entrance, and the views of the Golden Gate Bridge make the dining experience truly unique. The appetizers, entrées, and specialty cocktails are all ex