Veg On The Edge - Santa Cruz

we’re not vegan, but this was one of our favorite meals on our road trip. everything tasted fresh, flavorful, and made with care. we left feeling full and satisfied without feeling heavy afterward. we ordered the pumpkin seed stew with rice and a kale salad. it was our first time trying african cuisine, and we were both sent to flavortown. my husband loved the super veg salad and homemade dressing

Hard to find any faults with this place. Service was excellent! They allowed us to sample a few of the west african dishes, everything tasted nice. We ended up ordering the Obe Epa (Peanut Stew) with extra Suya, and it was perfect - full of flavor, a little rich. All the dishes looked great, we will definitely be back to try more.

The food was really delicious 😋 I believe the owner helped us out, he was very nice and was passionate about vegan food. Very good hospitality and was nice enough to bring the food over to us. Definitely come back here.

Good vegan food with tasty flavors and fresh ingredients. The only downside was that a few menu options were unavailable during our visit.

I rarely write reviews, but Veg on the Edge deserves one. I visited my brother in Santa Cruz for two weeks and he introduced me to this spot, I ended up going back six times before my trip was over, which tells you everything. I’m from Florida and had never really tried vegan food before this trip. Honestly, I’m glad I hadn’t, because trying it here first set the bar impossibly high. The Suya Bur