Larrupin' Cafe

Wife and I stopped after a long day exploring Redwood National Park. We dont recommend our approach but we went in with no reservation, thinking we would be turned away. I had read about it, tried to call but couldnt reach them so we gave it a shot. Instead the hostess found us a lovely spot inside on the 1st floor near a window. That was sheer luck and we thank them because we overheard servers t

Larrupin' Cafe delivers a fantastic, family-style dining experience in Trinidad with massive portions and great overall quality. The appetizers and seafood are exceptional on their own. The starter board with the pumpernickel rye, lox, apples, and cheese was beautifully presented and packed with clean, fresh flavors. For the mains, the steelhead was exceptional, cooked perfectly over the mesquite

** They don't take American Express ** It was interesting that you wait for your table in front of an open kitchen door. Has a way of removing the mystery of the experience. The decor was eclectic but enjoyable. Once we were seated, it was a while before we got our water and an introduction to the restaurant. I ordered the bone in pork chop with the twice baked potato and it was delightful. My bri

Holy Cow! This place was worth the stop! By FAR the best meal we have had on the coast and NOTHING looked bad on the menu. We got the chicken and filet and they were insanely good! Great portions, insane tastes, charcuterie included and then got the signature dish with a whipped goat cheese style dessert… my descriptions are simple, go there and experience it for yourself! I will do my best to be

Both service and atmosphere were superb. I got the ribs and they were ok. But the appetizer board and twice baked potato were delicious. Good coffee.