Elizabeth's

Went here to celebrate my birthday and check out the happy hour scene, but we ended up staying past happy hour and trying the tasting menu. The happy hour options were great. We started with the vegan caviar and sparkling wine. We loved the sparkling wine, and it paired well with the caviar. This was my first time trying vegan caviar, and it was super exciting. We also tried the sandwiches, which

Walked in without a reservation as soon as they opened and was accommodated at a comfortable table for one to enjoy the prong prix fixe menu. The standout dish was the soup which was absolutely unique. Unlike anything I’ve ever had. The main was also delightful. And the dessert was absolute perfection. Sophie was a delight to have as a server. She explained everything and really made me feel welco

We thought the caviar and the bbq skewer were out of this world. The somm guided me through an exceptional woman owned and biodynamic wine pairing. Dinner with our add ons took several hours. The atmosphere was lively (the full room got toasty). While dining we were continually (happily) reminded of the world-renowned, three-Michelin-starred fine dining restaurant, Eleven Madison Park in their veg

I cannot overstate how incredible our experience was at Elizabeth’s. The food was not just delicious, each plate was a work of art. My partner and I left full and satisfied after our meal, and truly enjoyed the atmosphere and next-level hospitality of the servers and sommeliers. The owner herself was there working alongside her staff to ensure we had a 5-star experience. While this was certainly t

The best meal I’ve ever had. It brought me to tears. The creativity, uniqueness, and art of each dish were lingering and captivating. Each dish left me wanting to more, wanting to savor. The servers felt like they truly wanted to be there and loved their job. They made each moment feel special and described the dishes and the experience, as well as catered to requests and questions effortlessly. E