Frera Desserts

The employees were friendly, communicative and patient. For drinks, I tried an iced dragon rose and mango matcha. Both drinks were delicious and well balanced. The no tuna toastie came on a crunchy slice of toast, garnished with grape tomatoes and microgreens. It had the right amount of filling to bread in my opinion. Finally the tiramisu was light but sturdy with a nice bottom crust. My least fav

Every drink and food item I’ve had is delicious with lots of available substitutions for allergy and preferences. The environment is calm, clean, and inclusive. Patrons are quietly working, not taking work calls in the café. Anastasia is the best barista and makes one of the only matcha lattés I will drink in the city. 🙏

A dessert place that is dairy free and gluten friendly. It’s a cute spot, nice aesthetics. Clean, fresh and vine - boom what else do you need. I loved their truffles. I will be back for dessert but I heard other customers sing their praise while I was there. Fresh. Raw. Clean. Good.

Best coffee, best people, and best atmosphere in Chicago!! After discovering them, I never go to any other coffee place because I’m spoiled now! Their desserts are to die for, I always get their cakes for my birthday, they make everything fresh daily. My pup Sherlock loves going there because he always gets treats from Anastasia. They work with local artists and professionals and host workshops. L

What a charming and delightful establishment! Frera offers an entirely plant-based dessert menu with delicious flavors, and we loved the tiramisu cake, matcha protein balls, and the hazelnut pralines. Their attention to detail, from the plating to the interior design, is truly commendable. The service is also very warm and friendly. We are looking forward to our next visit soon :)