Far Out Ice Cream

Far Out Ice Cream is a newer ice cream spot that has been open for about a year specializing in New Zealand style ice cream. They have a robust display of flavors, as well as mix-ins and toppings that go with the ice cream. It was our first time trying it, and the staff were very friendly and helpful even though it was close to closing time. They explained how the ice cream is made and the best co

I created my own with a vanilla base, mango, and graham crackers mixed in. Loved that it wasn’t overly sweet, and the flavors worked really well together. Only downside, there was a piece of banana at the end of my cone, which makes me think the swirl machine wasn’t cleaned properly. Also a bit pricey at $9.75 for a regular size in a waffle cone.

So they sell "New Zealand style" ice cream where they freshly blend a base ice cream (vanilla or chocolate) with Fruit of your choice, and you can add toppings. They had run out of waffle comes, apparently they also make it there. The line was pretty long when I was there. The ice cream was pretty rich. Had a strong flavor condensed milk. I had vanilla + mango and it was smooth, oddly creamy, and

I loveddd the ice cream and was so happy to find a place that is so caring for allergies. Far out is definitely allergy safe. I came during the nighttime and it wasn’t super busy. The workers there were super speedy and nice. I had no idea what to get so the workers there they gave me good suggestions. I ended up getting the cheesecake one which was delicious. 7/5/26

Rebekah got me right!!!! I finally made it in to the shop! I had the Chocoblock. It was amazing its fresh ingredients mixed in naturally to give you that authentic New Zealand taste’., , , August & Brad are exactly the kind of energy Canalside needs! Walking through the newly upgraded Cambridgeside Galleria, these two immediately stood out. As a local business owner, I pay attention to design, br