Frida's and Bonito Bar

What an unexpected surprise the elegance but casualness of the place. The flatbread was good, the beet salad was even better. The coconut curry was good and delicious but as a pescatarian foodie I expected more sauce and stronger curry flavor; however, the vegetables were absolute perfection - crisp and fresh not soggy and mushy - which was it’s key feature that really left me satisfied. My fiance

Tina was amazing!! She understood the assignment. In and out before my flight. I had the steak bites and the lemon martini that was amazing!! I won’t tell you the secret but iykyk. Love a lemon drop.

A very cute spot in the Delmar Loop. The water was never empty, always being refilled by any of the staff. The bread & oil appetizer was delicious. My sister enjoyed the Frida cocktail (which the happily modified for her) and her shrimp pasta. I had the Black Bean Burger with Brussel Sprouts side and loved all of it. The avocado mousse for dessert was a great end to the meal. Highly recommend! Bon

The food was fresh and light. The Frida signature cocktail was delicious. I recommend the ahi-Tuna mango salad.

Lovely upscale vegan-forward restaurant with pescatarian options. I loved the way the menu was laid out with an easy numerical coding system to make you aware of the dietary components of each dish. Hubs had the "steak" bowl (gluten & soy protein) and he said it was fantastic. Gluten is not on my list but I did taste a shred and it was amazing. I had a large salad and salmon which was terrific. He