19 Cleveland

A real Tel Aviv-in-Nolita experience, and worth every minute. We came for brunch and the kitchen clearly knows what it’s doing. The Croissant Sabich is the move, a buttery, laminated croissant under a perfectly runny fried egg, with the eggplant-tahini-amba combo doing its magic and grilled asparagus on the side. The Kofta Kebab over silky hummus was the standout: beef-and-lamb, deeply spiced, wi

had the best dinner and the best time here tonight!! OT was so wonderful and witty, brought us free falafel to start us off and free shots to end our meal. also everyone was super allergy conscious, two of us were gluten free and one of us had a nut allergy and they were really on top of it and accommodating. the presentation of everything was beautiful, the food was sooooo good, and the atmospher

We came in for an early dinner on a Friday, no reservation and no wait at all. We did notice that the place was filling up around 6:30 when we left, so reservations are recommended. The food was very flavorful but a bit over priced, we had the hummus with tomatos, duck tacos and the branzino. The drinks, we had Rimonana and za'ataria, both were good but the rimonana was a bit too sweet. The servic

Everything about the experience was top notch. I was enthusiastically and warmly greeted at the door, swiftly seated in a buzzy vibe (though word to the wise, wry loud music), assisted with menu choices which were so hard because everything looked amazing. (I got the beets and the chicken skewer). Then when I tased my food I wanted to cry it was so good. The flavors, the textures, the technique. A

Overall rating: 4.7 Went with a group of 7 and the food was delicious. Items we ordered: - Hamachi ceviche: 6/5 so good. I was obsessed with this and so upset, I split this with other people. - “Mangal” Chicken Skewers 4/5 delicious. I’m not fully sure if this is what I ordered but it was good. Just not as great as others. - Fried Calamari 5/5 really good