Ahimsa

Tucked away on a quiet street in Murray Hill, Ahimsa was a pleasant surprise in food and atmosphere. We’re not vegetarians and there were so many things we wanted to try. Great for gluten free diets. We had a bottle of wine, samosas, onion pakoras, alu gobi, naan bread and an enormous dosa filled with a delicious mushroom, potato and onion filling. The staff were so nice and accommodating!

(October 13, 2025) I went here for a late lunch around 3pm. I ate the following. 1. Sambar vada -- The interior of the Vada is quite dry, it was just 'sambar poured on vada before serving', not really 'sambar vada'. The vada was not soaked upfront in hot water (or sambar) that can percolate and keep it moist. One a positive note, the vada is flavourful with chilli and pepper. The vadas are big and

The food was fresh and delicious. We only ordered appetizers garlic naan and Raita and were full. Generous appetizers. Ordered the Dry And Gobi Manchurian.

I wanted to taste some authentic Dry Manchurian and Samosa. Last week I stepped into this humble Resturant and food was amazing along with the Chai .

Super delicious vegan curries, dosa, and hakka noodles. We especially liked the mushroom curry and hakka noodles. The drinks were also great and unique. Only thing is that the "fresh-squeezed orange juice" was not fresh-squeezed, but they took it back when my friend gave them feedback. Also note that the credit card fee is 3%, so bring cash if you want to save on that.