Divya's Kitchen

I have ordered from here many times, but this was my first time dining in. The nori rolls app were so delicious and the vegan lasagna never disappoints. The mung soup is also really nice.

Good atmosphere and great selection of vegetarian food.

We went here for a graduation celebration with 15 people and they were extremely accommodating when some of our party was late. The staff is amazing and took amazing care of such a large party! The food was delicious! We got a little bit of everything and all of it was great. I had one of the best salads ever here. The drink menu is also great!

If you see vegan-vegetarian and are looking for a quiet restaurant with healthy food options, Divya’s Kitchen in the East Village is yoir best bet! The vegan lasagna was on point. Very cool, chill atmosphere and great interior design. They even have a plant based soap in the bathroom. Can’t wait to be back!!!

The Bhutanese stir fry was literally just some sautéed bok choy for $25. No flavor whatsoever. Also Divya isn’t Indian, so don’t expect any authentic flavors, this is just another appropriated place.

I drive all the way from New Jersey to eat at Divya's. I love the seasonal variety of dishes and yummy desserts. I struggle with Rheumatoid Arthritis and food allergies. Divya's is thee only restaurant that I don't experience a flare-up after eating. This says a lot to how clean and authentic their food is. I always stock up on her one pot meals. These have been a game changer for my healing journey. It's so convenient, fast, and healthy. It takes the thinking out of cooking for me and it's DELICIOUS! I switch it up by adding different vegetables to the mix just to add more variety to my vegetable and fiber intake. The Manager, Victor, and the female waitress (I forget her name right now) are always so friendly, thoughtful, and warm. They always make sure to apply any current coupons to my bill. 🙌 It's definitely worth the trip.

Perfect service, atmosphere, and food. Carob cake was fantastic. Will certainly be returning.

Best food in America

Divya’s Kitchen is a must-stop if you’re in Manhattan. Chef and creator Divya Alter has exquisitely designed her space and beautifully curated, exceptional unparalleled dishes. The lasagna is a must for the main entree. It is filled with broccoli, carrots, sautéed greens, basil-parsley pesto and is topped with an incredible raisin-cranberry sauce. This dish is made vegan with a sunflower milk béchamel or vegetarian with cashew milk béchamel and freshly made mozzarella. For dessert we recommend the carob coconut cake or rose pistachio fudge, and for brunch on the weekends check out the savory waffles served with sautéed leafy greens, baby beets, cashew sour cream, and a roasted carrot tahini sauce or the sweet waffles if you’re looking for something on the sweeter side. Portions are substantial and easily shareable. You will not find creative dishes like this anywhere else but Divya’s. Book a reservation, sign up for a cooking class, bring Divya home with you via her prepackaged food items like her kitchari or cultured ghee, and get her impressive cookbook to take home so you can have a piece of Divya’s creations with you always. An absolute must stop for us when we are in the city.

Recently visited this restaurant and was very impressed! The food was absolutely delicious. The service was friendly and fast. Portion sizes were generous and worth the price, which was very reasonable compared to other places. Whether you're vegan or just curious, this spot is worth checking out. Highly recommended!