Hangawi

I've been visiting this restaurant for several years, and it has become one of my favorite places. The staff are always patient and kind, even when I take far too long deciding what to order. It's wonderful to have such a special place in the heart of New York, serving delicious plum wine, makgeolli, and amazing Korean vegan food. Thank you to the entire team for creating such a warm and welcoming

We tried the summer menu (courses), and overall they’re pretty good. Not a fan of the pumpkin cold soup so get that only if you do like pumpkin imo. I love mushrooms so the mushroom dishes were great! Chocolate ice cream also tasted great and smooth. The restaurant vibe is quiet and relaxing. Love the traditional seating area. I’d recommend for first timer and if you’re curious about vegan Korean

Had a fantastic experience here! The food was delicious, the service was great, and the atmosphere is really nice. We got an appetizer, two meals, and two desserts, and they were all awesome. Highly recommend if you're looking for vegan food! I'm glad We beat the dinner-time rush too, because it got busy!

Finding a plant-based Korean restaurant is unique enough, but Hangawi really takes it to the next level. The food was delicious, and the Soju cocktails were unusual and tasty! For a party of 3, we ordered dumplings, 2 appetizers, and two entrees. We particularly enjoyed the spicy tofu and the dumplings. We tried the blueberry cheesecake, and the level of sweetness was just right. The service was g

We had an absolutely amazing time! The service was amazing- our server appeared the second we took our last bite of a course and was so kind. He also gave us great recommendations. As a vegan, I struggle to find good Korean food and this was so impressive. I loved everything we got - the dumpling trio, the skewer app, the cauliflower, and the bulgogi. We walked out into midtown after and felt like