Ramen Ishida

Ramen Ishida never misses. The Tokyo Shoyu Ramen with truffle is their #1 for a reason, consistent, deeply flavorful, and just as good every single time. Chef Yohei Ishida clearly puts real care into every bowl. We ordered way too much (no regrets). The cream crab croquettes were perfectly crispy outside, creamy inside. The karaage was crunchy and savory, exactly how fried chicken should be. The c

This is the best ramen restaurant I’ve been to in New York. It’s not only quintessentially East Village in its vibe and charm, but the food is absolutely delicious and the friendliest, welcoming and kind staff you could hope for. It’s only 3 table slabs with a few chairs so it’s cozy and familiar no matter how many are there at a given time. There are a dozen or so items on the menu, I don’t think

This spot completely nails the classics. The karaage was perfectly crispy and juicy, and the new Tokyo style shoyu ramen was a total standout with its rich, savory broth. It’s a must-visit for a seriously satisfying meal.

Excellent Ramen! Ramen Ishida reminds me of Tokyo and Tokyo style service. Hole in the wall, good quality ingredients, simple yet sophisticated taste! Dine in, finish, then go. Glad to have found this place.

Solid bowls in this hole in the wall. Got the New Tokyo and every component was great altogether a very satisfying and filling bowl. The chicken and pork pieces were cooked well, and I liked the thin noodles they used. Service was nice! Came at 12:15 when the first seating had already gone in and we only had to wait 20 minutes.