Feral

We went to Feral for our anniversary dinner, and it was fantastic! The menu changes often to keep up with the freshest local ingredients available. I have been to other places with seasonal veggies, but this tasted fresher than any. I was overjoyed at the delicate nuances in the sauces. You could pick out individual ingredients and smell/taste the life in them. The agnolotti dumpling-esque pasta f

Absolutely divine experience both times I’ve been. My first experience I was celebrating being halfway through chemotherapy and they made it so special! We also still think about the salad we got (photo in this review). Just went about two weeks ago to celebrate finishing my masters and it was again so amazing. The wine was lovely as was the food. Very quickly seated and felt taken care of the who

We had a great time at Feral! The Sunchokes, Black Garlic, Citrus dish was amazing!! The black garlic purée, preserved lemon, mandarin and chocolate blew my mind and that saffron & nettle risotto with shaved hazelnut parmesan, snap peas, and mint was so flavorful and fresh. The Soubies (raviolis) with wheat berry sausage, charred kale, and fennel pollen were really tasty too. You can tell they put

Hands down our favorite restaurant in PDX (or maybe anywhere). Everything is vegan, and everything is delicious! We’ve been here dozens of times over the years, and it never disappoints. We love that there’s always something new and it changes with the seasons. Have there been the occasional dishes that push us outside our comfort zone? Yes, but very infrequently and far out numbered by the dishes

Celebration dinner, with my celiac partner. They were super supportive about gluten free options and we had a great experience. Service was lovely, and the food was great. Miso asparagus was unreal.