Vedge

Just had the July tasting menu here and it was absolutely incredible! Every course was creative, beautifully presented, and packed with flavor from the trumpet mushroom to the strawberry cheesecake finale. The veggie charcuterie and rutabaga fondue was a fun and delicious surprise. We didn’t try the wine pairings but i bet it would give you enhanced pairing with each dishes. Easily one of the most memorable dining experiences we’ve had!

Delicious and upscale without breaking the bank. Service was extremely attentive and helped us with the menu. I had the rutabaga fondue and the campfire carrot, which were delicious. The rutabaga fondue was rich and delicious, and the pickled vegetables that accompanied it were a unique highlight.

I can’t even begin to express just how amazing Vedge is. To date it’s the absolute best restaurant I’ve been to, food, service (truly outstanding) and atmosphere wise. I’ve collected such beautiful memories and nights there, can’t wait to come back on my next visit in Philly.

My experience at Vedge was truly amazing. This vegetarian restaurant specializes in 'chef-style aesthetic cuisines,' meaning every dish is a work of art. The distinctive flavors may require an open mind, but trust me, it's an experience worth savoring.

Very flavorful and delicious vegan food. Really tasty. The portion size could be a little larger.

Came here for happy hour—they had really good selections! Ginevra, our bartender, really took care of us and was very nice! 10/10 for happy hour! The host, Kareena, did a wonderful job too!

The best... always

As a vegan, I have to say - everything from the food options to the plating to the menu with the pairing was a gastronomic experience! Would recommend this place a thousand times over - for my uninitiated friends- do leave your food conceptions behind when you come to try the food here!

There’s a reason people come to Vedge from all over the country. Actually, multiple reasons. The food is beyond amazing, the service is top notch and the people who work there are lovely. Brian and Ginevra (and formerly Carlos) are the best bartenders ever! So fun and knowledgeable they should write a book about it. Just kidding, they did! And you should buy it. Do NOT skip dessert because whoever is in charge of them these days is absolutely killing it…literal explosions of flavor in your mouth.

This is haute vegetarian cuisine. Atmosphere is very classy, the service is top notch, wide superb selection of drinks. Very impressed with the eggplant where the skin of the eggplant is made to look like a sausage and filled with lovely flavors and textures. The fritters were another stand out. The key lime cheesecake is the best we've ever tasted anywhere in the world. Reservations highly recommended. Fairly expensive but well worth it!