Vedge

An incredible plant-based experience. The depth of flavor in every dish shows master-level technique, vegetables are truly the star here, not an afterthought. Standout Dishes: The Smoked Mushroom Carpaccio was deeply savory, the Rutabaga Fondue with soft pretzels was pure comfort, and the Campfire Carrot with BBQ lentils had amazing wood-fired depth. Drinks: The Some Like It Chili cocktail was cris

Fantastic vegetarian restaurant in downtown Philadelphia. Plates can be shared or served as individual entrees. The food was delicious and my party kept ordering additional items off the menu. We particularly enjoyed the pretzel bread and the grilled tofu. Our server Matt was extremely attentive and answered questions about the ingredients in the dishes. Highly recommend this place. We managed to

Wow! It's difficult to decide which is better....the food, the service, or the building and decor. Michelin mentions are hard to obtain especially in the veg movement. They did it and it's evident in every bite. The food truly has layers and layers of flavor. Every item i ordered was as impressive as the prior. If you have the opportunity to secure a seat at the bar you hopefully will meet Matt wh

We are not vegetarians by any means but when we have the chance to eat at a Michelin selected restaurant we will. Ordered off the a la Carte menu. We mentioned to Joseph our server that food allergies precludes us from ordering Summer Tasting menu. He asked what the allergies were, which turned out in our favor since while placing the first dish down realized it came out with fennel so it never hi

Vedge is truly exceptional. The food was amazing from start to finish. Every dish felt thoughtful, fresh, and beautifully prepared. It was one of those meals that leaves you completely satisfied without feeling heavy. The flavors were vibrant and balanced, and each plate felt creative yet comforting at the same time. The drinks were excellent as well. Creative, well crafted, and a perfect compleme