Jan Thai Kitchen

The vegetable and tofu soup had us hooked on this place. We have came back over and over just to taste the soup but each time we experience new and awesome foods. They have a very preprofessional atmosphere with elegant photos. The server is very sweet with always a smile and willingness to serve.

Mango sticky rice was good. Fried rice was also good. The owner was nice and friendly. For me, the braised fried pork is too salty and the pork fat still tasted greasy even with the sauce. So if you are very sensitive to pork fat, don’t try this one.

So so good! We had the Crying Tiger (Spicy steak lettuce wraps) and Duck Curry. The Som Tum (papaya salad) tasted just like we had in Thailand; the Beef Jerky appetizer is also very delicious. And most importantly the lady who served us was so sweet and welcoming.

This place is AWESOME and our regular monthly thai spot. (Jan, the owner) is extremely friendly and accommodating. We've once gone with a party of 12 and she provided all of us amazing service. The food is also extremely good and probably the best in the city. Thanks for the amazing experiences Jan, look forward to coming again soon. P.S. Extremely accommodating for vegetarians.

I've eaten Thai food all over DFW, and this place is easily the best Thai food I've had. Everything tastes authentic, fresh, and made with care. The ingredients are high quality, the flavors are bold, and every dish has incredible depth. One thing that really impressed me was the soup that comes with many of the meals. Most restaurants treat complimentary soup as an afterthought, but not here. Thi