Tuệ Tâm (Vietnamese Vegan Restaurant)

⭐️⭐️⭐️⭐️⭐️ I honestly wish I had discovered this vegetarian restaurant sooner, everything was absolutely amazing, a solid 10/10! The grilled vegetarian “fish” was outstanding, and the highlight for me was a brand-new dish: snails stir-fried with coconut milk. The owner kindly made it especially for us to try even though it’s not on the menu yet, and it was incredibly delicious. The atmosphere was c

Food was so good, we forgot to take a picture of it. Friendly and fast service. The food was flavorful. We got Pho, shaken beef with rice noodle, salt & pepper tofu, and a noodle dish, all was good!

Second time here tried the mango salad at the suggestion of the owner or chef. Yummy, so good and delicious! Enjoyed it. Also had the dumplings super chewy like be careful you don’t choke but it was tasty too. My daughter ate the other noodle dish and really liked it too. Don’t know the right names but there’s pics lol

Had lunch here today for the first time and loved it. The food was delicious and the waitress was so nice. We ordered Bì cuốn, Bún huế, salt and pepper crispy tofu and Canh bún. It was all so good. We will definitely be back.

Lovely family owned restaurant that makes all my favorite Vietnamese dishes vegetarian! The owner told us she makes a lot of the imitation meats herself instead of the premade frozen options out there which is amazing. That includes the fried fish dish that you make into a spring roll! We ordered to eat in the restaurant and then took dishes to go for our meal the next day and it was all delicious