Abbey Road Pub & Restaurant & Lucy's Sky Bar
About Abbey Road Pub & Restaurant & Lucy's Sky Bar
In Virginia Beach, Abbey Road Pub & Restaurant & Lucy's Sky Bar serves vegan-friendly American and gluten-free cooking. Popular for breakfast, lunch, and dinner. With a casual and cozy atmosphere, it's popular with college students and families, and offers outdoor seating, curbside pickup, and takeout. It holds a 4.2-star rating from 3,422 reviews, and prices are mid-range.
Amenities & Offerings
Abbey Road Pub & Restaurant & Lucy's Sky Bar FAQ
Is Abbey Road Pub & Restaurant & Lucy's Sky Bar fully vegan?
Not confirmed. We have not verified that Abbey Road Pub & Restaurant & Lucy's Sky Bar is 100% vegan. Ask the staff to confirm a dish is fully plant-based.
What food does Abbey Road Pub & Restaurant & Lucy's Sky Bar serve?
Google lists Abbey Road Pub & Restaurant & Lucy's Sky Bar as an American restaurant serving seafood, with prices around $$. Gluten-free options are available. See the full menu on their website or in person.
Does Abbey Road Pub & Restaurant & Lucy's Sky Bar offer delivery or takeout?
Yes. Abbey Road Pub & Restaurant & Lucy's Sky Bar offers takeout. Availability can vary, so check before you order.
What are Abbey Road Pub & Restaurant & Lucy's Sky Bar's hours?
Abbey Road Pub & Restaurant & Lucy's Sky Bar is open Monday to Thursday 11AM-11PM, Friday 11AM-11:30PM, Saturday 9AM-12AM, Sunday 9AM-11PM. Hours can change on holidays, so check before you go.
Where is Abbey Road Pub & Restaurant & Lucy's Sky Bar located?
Abbey Road Pub & Restaurant & Lucy's Sky Bar is at 203 22nd St, Virginia Beach, VA 23451. Use “Get directions” on this page for a map and driving directions.
Where can I see the menu for Abbey Road Pub & Restaurant & Lucy's Sky Bar?
View Abbey Road Pub & Restaurant & Lucy's Sky Bar's menu on their website (www.abbeyroadpub.com) or on their Google Business listing linked on this page.
Google data checked October 2026. How we check listings
Abbey Road Pub & Restaurant & Lucy's Sky Bar Reviews
Lydia Friedel
Google Reviews
I love the Beatles..the drawing card. A warm welcome was had both times we arrived. The waitress came over immediately. The server gave us menus and silverware. The drinks (cocktails) were very good and served promptly. The food was phenomenal. My sister and I got nachos appetizer and split a Rueben. We ended up taking the Rueben home and eating it for dinner. Lots of food for the money and the pr
Victoria Sheridan
Google Reviews
The food was great! There were so many gluten-free options, which was really fun. We got the fried shrimp, seafood Alfredo, and jerk chicken, and everything was delicious. They were also knowledgeable about cross-contamination, so we felt confident eating there. The service was fine. Everyone was friendly, but I think they were understaffed because it took quite a while for our orders to be taken
Charlotte
Google Reviews
Super excited to finally try this spot, I was expecting more pub style menu but I was incredibly impressed with all the different drinks and they named them after Beatles songs. I had the blackbird. It is a creamy raspberry hazelnut drink and delicious! I ordered the reuben bc the server said they did have a great one. She was right! Hands down my second favorite reuben of all the places I have tr
Dave Proffer
Google Reviews
It has been a while since we have been here (2017?). This is one of the few vegan-friendly restaurants in town. The best part of the experience was the service by McKenzie. She did a fantastic job taking care of us! For food, we got the hummus, chips, and veggie starter. For mains we got the Beyond burgers for everyone except me. I got the pasta Primavera with marinara instead of butter herb sauce
kathy marsh
Google Reviews
Love the Beatles theme. Place is nicely set up with a limited food menu upper deck. We came in November so not busy even on a Friday at dinner time. The parking spots are narrow and not much room to back out so maybe if you can, back into your spot. We had the lobster mac and cheese, crab dip, and the steamed shrimp. We are from New England and have fresh seafood frequently. I would have loved to
