Indigma - a Modern Indian Bistro

Quite delicious food, friendly service. Chef Tony is amazing and adaptive. Even during restaurant week, he was willing to allow us to modify our dishes. My only dislike was the Saffron Rice Pudding. I assume it's an acquired taste I'm just not accustomed to. The Cardemom Creme Brulee was fire, though! Very love experience, would highly recommend!

We are a group of four people. Every dish we ordered tasted amazing. I especially recommend the avocado apple salad, the fish malabari, and the cardamom creme brulee. The owner/chef/waitor was also very hospitable. He gifted us rice puddings after learning that we are first-time guests and love his cooking.

Lovely ambiance; the seating is very nice; the owner is friendly and personable. We came early to dinner and the owner was wonderful and engaged us in conversation. I cannot remember the last time I've had Indian food that was this good, and my husband agrees wholeheartedly; the portions and prices were amazing for downtown Baltimore. I will happily come back here to try more of the menu! I was so

Best Indian food in Baltimore! Perfect blend of spices and such thoughtful service as well. Our server was even kind enough to give us complimentary rice pudding which was delectable and beautifully plated! We will definitely be back.

This restaurant was very Fresh and beautiful ambience with peaceful Indian music in the background and chef Tony who is also the owner of this restaurant was very kind and helpful to choose the best dish the chicken tikka masala was so good with right flavor and spice and the Niryani was perfectly balanced with aromatic flavors thank you for taking care of us so well , we would definitely be back