The Land of Kush

I LOVE vegan soul food and I knew the moment I walked in how good it was going to be. Pictures provided so you can see how the food actually listened and how at the end it was entirely GONE. The music in here was the best, and the art on the walls and visisble in the back of the kitchen was fantastic. I highly recommend this to anyone in the area, and even recommended that my friend in New York ma

I've been chasing a decent vegan crab cake since I went plant-based in 2014 and Land of Kush's version might be the best I've had anywhere, vegan or otherwise! Built on a textured vegetable protein base instead of the usual jackfruit gave it a generous meaty texture. It came out piping hot, golden brown, and loaded with Old Bay and a side yum yum sauce - insane. We also ordered the chickun salad w

Was excited to try out this spot while in town. Had the bbq with live kale salad and Mac. It was good. Best part was honestly the kale salad. The Mac and cheese was a little sweet, which was unexpected. Overall a cool spot but not top of my list to return to when i come back into town.

Currently on the Daniel fast and I needed dinner I didn't have to cook. Looked this place up right before leaving work. Skidaddled over and picked up the special. Ribs Mac and cheese with collard greens. Since I make these items non vegan, I want the flavor and texture to match so the meal satisfying. Kush, you did your thing. The jackfruit is used to perfection. Sauce is on point. The whole thing

This place is amazing! The food is absolutely delicious. I ordered the crab cakes, baked mac and cheese, and collard greens. Everything was so good! I even had non-vegans asking for more bites of the vegan crab cakes! I loved how they offer literature on veganism (also in Spanish) and the opportunity to donate to Black Veg Society. I'll most definitely be back during this trip and in future trips