Ladybird

Absolutely loved our brunch at Ladybird in the East Village. From the second we walked in, the space felt like a dreamy hidden garden tucked into Manhattan. Everything we ordered was fantastic. The Frittata, Avocado Toast, Egg Sandwich, and Chocolate Chip Pancakes were all incredibly flavorful and beautifully presented. It’s one of those rare plant-based spots that fully delivers on both creativit

We had a lovely brunch on a rainy Sunday morning here. The bao bun trio was beautifully presented and tasty, and the chilaquiles were delicious, vegetarian and gluten free! Menu items are clearly labeled. Leftovers in the air fryer the next day were good too! Interior decoration is beautiful. I’d recommend this for out-of-town guests and a cute but low-key romantic date.

Walking into Ladybird felt like stepping into a Charlotte Brontë novel: cozy, moody, and quietly romantic. I had the bao buns and waffles with fried mushroom, both fully vegan and packed with flavor. The bao were soft and satisfying, coated with delicious sauces. while the waffles stood out: crispy, fluffy, and topped with rich, savory mushrooms. Comforting yet elevated, it’s the kind of place you

I have nothing but praises for these guys! My friend and I spent our time in the city eating at ad many vegan restaurants as we could, and this was our favorite. The atmosphere? 10/10 Staff? 10/10 Food?? 1000/10. Like seriously, kimchi mac and cheese, corn ribs, lions mane dumplings, and a fondue meal?! Heaven. If you eat here, you will not be disappointed!!!

We enjoyed a wonderful brunch with vegetarian takes on chilaquiles and bao buns. A very nice menu with both large and small portion options. That said, it was about $100 w/o tip and only coffee and no alcohol. There’s something for all. Service was fine but maybe not as attentive as I might have expected. The restaurant was full by the time we finished. We arrived without a reservation but our par