Soda Club

I cannot say enough great things about this place! First, the atmosphere vibes were Welcoming and cozy from the moment we walked in. We grabbed seats at the bar, where the bartender generously let me taste three wines while explaining the differences before helping me choose the perfect glass. As someone who knows very little about wine, I really appreciated the experience. We each ordered a pasta

Went to Soda Club last night for my boyfriend's bday. Angelia and Hamat are a dream team. They were so warm and welcoming. I was stressed after a long week, they had no clue, but they gave me so much ease. The food - amazing. We had the focaccia and olives to start - best I've had in both categories. The cacio e pepe pasta, I didn't love it but boyfriend did so that's just a preference. The pistac

Here’s the thing… I find nothing more appealing than when a restaurant has high principles and strong technique but does not show them off in flashy and attention grabbing ways. We walked into Soda Club off the street, drawn in by perfect lighting, cozy decor and that feeling that these folks knew exactly what they were on about. Service was 💯 on point and friendly. The herbed ricotta was creamy,

Service super, vibes are immaculate. Congrats to the chef for those dishes and flavours … wow wow. Never had these kind of combinations before. Highlights for us were the Carbonara Pinsa and the Date Cake (accompanied w the Hungarian Furmint which balanced perfectly)

We were extremely impressed with the consistency of quality and flavor of all the dishes we had. There really were no misses! The olive appetizer, pinsa, and cannoli were probably our favorites, if we had to choose. Please don’t sleep on the cannoli! We almost didn’t get it (because the other desserts looked so good), which would have been a huge mistake. I don’t even normally like cannolis.