Market Table

Excellent food and really pleasant staff! My favourite meal of our week long trip. Beautifully balanced, full of flavour, fresh… just lovely!

Been here many times and the staff is always amazing!

Fresh, well executed dishes in a stylish West Village setting We stumbled upon Market Table for dinner, drawn in by its modern, minimalistic decor. The ambiance is inviting and understated, perfect for a relaxed evening out. The food was fresh and beautifully presented, with solid flavors, though nothing particularly unique or standout overall. The beet tart like starter was the highlight of the meal and is definitely worth trying if you’re a fan of beets. Service was quick and efficient, and while prices are on the higher side, it’s to be expected in the West Village. A good spot for a clean, seasonal meal in a stylish setting.

War gut, aber nicht sensationell.

The food was simple, fresh, and flavourful. The location is great and atmosphere is even better. Service was extremely attentive.

I walked by and saw the side dishes and I was in!!

Excellent food, great tables, views and acoustic, best service! Will return for the Polenta.

Delicious! I had the Salmon and Baby Gems Salad, definitely recommend.

Market Table was delicious! We enjoyed the beet tartare, cucumber gazpacho, and focaccia to start. For mains we ordered the chicken and the Atlantic cod, both were wonderful! Drinks were tasty, the vibe was good, and service was excellent. All around this was a solid spot and would definitely recommend!

This was our second visit to this restaurant, returning after a year with high expectations. We had been told that the menu had undergone changes, but in reality, it remained virtually identical to our previous visit. Not necessarily a bad thing—unless you were hoping for something new. We started with the Brooklyn Burrata and the carpaccio. Both appetizers were outstanding: incredibly fresh, beautifully plated, and packed with flavor. The seasoning was spot-on, and the accompanying sauces added a creative and well-executed twist. It was a strong start that set the bar high. For our main courses, we ordered the crispy chicken and the roasted halibut. The chicken dish was overall a hit—crispy skin, tender and juicy meat—but it fell short on seasoning. A touch more salt would have elevated it from good to exceptional. The halibut came with an artful presentation, nestled among vibrant peas, but unfortunately, the flavor didn’t match the visuals. It was a bit bland and underwhelming despite its polished appearance. We also ordered a bottle of Ca’ Furlan Prosecco, which was fine—light and refreshing—but after a quick lookup, we discovered it retails for about $10. Being charged $56 for it left a bit of a sour taste. A 2–3x markup is standard in restaurants, but a 5x increase feels excessive and borderline exploitative. Service, on the other hand, was excellent. Attentive, friendly, and professional throughout the night. All in all, a mixed experience: high marks for presentation and appetizers, but the mains and drink pricing could use some fine-tuning. Would we return? Possibly—but we’d go in with managed expectations and maybe skip the wine list.